A Reaction of Ascorbic Acid with α-Amino Acids
Author:
Affiliation:
1. School of Medicine, Georgetown University
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference3 articles.
1. BESSEY, O.A., The distririjtion of vitamin C in plant and animal tissues, and its determination, JOURNAL OF BIOLOGICAL CHEMISTRY 103: 687 (1933).
2. HARDING, V.J., A colorimetric method for the estimation of amino-acid alpha- nitrogen., JOURNAL OF BIOLOGICAL CHEMISTRY 20: 217 (1915).
3. ROE, J.H., The determination of ascorbic acid as furfural and a comparison of results obtained by this method and by indophenol titration, JOURNAL OF BIOLOGICAL CHEMISTRY 116: 609 (1936).
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5. The effects of postharvest treatment and chemical interactions on the bioavailability of ascorbic acid, thiamin, vitamin a, carotenoids, and minerals;Critical Reviews in Food Science and Nutrition;1991-01
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