The Production of Mushroom Mycelium ( Agaricus campestris ) in Submerged Culture
Author:
Affiliation:
1. Western Regional Research Laboratory, U. S. Department of Agriculture, Albany, California
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference3 articles.
1. FEUSTEL, I.C., A NEW LABORATORY FERMENTER FOR YEAST PRODUCTION INVESTIGATIONS, JOURNAL OF BACTERIOLOGY 52: 229 (1946).
2. HUMFELD, H.J., AN IMPROVED LABORATORY-SCALE FERMENTOR FOR SUBMERGED CULTURE INVESTIGATIONS, JOURNAL OF BACTERIOLOGY 54: 689 (1947).
3. MCCONNELL, JEW, CARBOHYDRATES IN CULTIVATED MUSHROOMS (AGARICUS-CAMPESTRIS), FOOD RESEARCH 12: 118 (1947).
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