A New Laboratory Fermenter for Yeast Production Investigations-Reference-Cited by-同舟云学术

A New Laboratory Fermenter for Yeast Production Investigations

Published:1946-08 Issue:2 Volume:52 Page:229-235
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Feustel Irvin C.¹,Humfeld Harry¹

Affiliation:

1. Western Regional Research Laboratory, Albany, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.52.2.229-235.1946

Reference10 articles.

1. Colonial Food Yeast Limited. 1944 Food yeast a venture in practical nutrition. London.

2. Aeration in the production of compressed yeast;DE BECZE G.;Ind. Eng. Chem. Ind. Ed.,1944

3. Zur Bestimmung der Hefeergiebigkeit von Rohstoffen fiur die;NE H.;Futterhefengewinnung. Angew. Chem.,1941

4. Feed yeast and industrial alcohol from citrus-waste press juice;NOLTE A. J.;Ind. Eng. Chem. Ind. Ed.,1942

5. Effect of growth conditions on yield and vitamin B1 of yeast;PAVCEK P. L.;Ind. Eng. Chem. Ind. Ed.,1937

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