Proteolytic Enzyme Activity in Irradiation-Sterilized Meat-Reference-Cited by-同舟云学术

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Proteolytic Enzyme Activity in Irradiation-Sterilized Meat

Published:1957-01-04 Issue:3236 Volume:125 Page:23-23
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

DRAKE M. P.,GIFFEE J. W.,RYER R.,HARRIMAN H.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tyrosine deposits in brines of salted natural sausage casings of bovine origin;LWT - Food Science and Technology;2016-05

2. Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue;Meat Science;1987-01

3. CATHEPTIC ENZYME ACTIVITY IN AGED COUNTRY-STYLE HAMS AS INFLUENCED BY PRE-CURING TREATMENT;Journal of Food Science;1974-05

4. Enzyme-Inactivation Studies on Irradiation-Sterilized Cod Fillets;Journal of Food Science;1964-03

5. Treatment of meats with ionising radiations. VI.—changes in quality during storage of sterilised raw beef and pork;Journal of the Science of Food and Agriculture;1961-05

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