Affiliation:
1. Department of Chemical and Biomolecular Engineering, University of Illinois at Urbana-Champaign, 600 South Mathews Avenue, Urbana, IL 61801, USA.
Abstract
Cold Refreshment
Carbon nanotubes can function as chemical sensors by virtue of the shifts in resistance or capacitance induced when small molecules bind to their surfaces. Unfortunately, many molecules bind rather tightly, impairing reuse of such sensors.
Salehi-Khojin
et al.
(p.
1327
) showed that one solution to this problem was to run a strong current through the nanotubes after the detection event, which induced desorption of organic molecules. By comparison, thermal (as opposed to current-driven) desorption required heating to temperatures that irreparably degraded the sensor structure.
Publisher
American Association for the Advancement of Science (AAAS)
Cited by
45 articles.
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