Rate of Enzymic Digestion of Proteins as a Factor in Nutrition
Author:
Affiliation:
1. Food Research Laboratories, Inc., Long Island City, New York
Publisher
American Association for the Advancement of Science (AAAS)
Subject
Multidisciplinary
Reference16 articles.
1. AMINO ACID NUTRITION OF LACTOBACILLUS ARABINOSUS
2. THE MICROBIOLOGICAL DETERMINATION OF AMINO ACIDS
3. THE ESTIMATION OF METHIONINE IN PROTEIN HYDROLYSATES AND HUMAN URINE
4. Soybean Protein as a Source of Amino Acids for the Chick
5. The amino acid composition of proteins and foods 1945
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3. Nitrogen Balances and Growth of Rats Fed Vegetable-Protein Diets;Journal of the American Dietetic Association;1966-01
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