Food Irradiation--The Neglected Solution to Food-Borne Illness-Reference-Cited by-同舟云学术

Food Irradiation--The Neglected Solution to Food-Borne Illness

Published:1999-12-17 Issue:5448 Volume:286 Page:2275-2276
ISSN:0036-8075
Container-title:Science
language:en
Short-container-title:Science

Author:

Lutter Randall¹

Affiliation:

1. The author is a fellow with the American Enterprise Institute (AEI)-Brookings Joint Center for Regulatory Studies, 1150 17th Street NW, Washington, DC, 20036, USA.

Publisher

American Association for the Advancement of Science (AAAS)

Subject

Multidisciplinary

Reference26 articles.

1. Mead P., et al., Emerg. Infect. Dis.5, 5 (1999).

2. Buzby J., Roberts T., Lin J., MacDonald J., USDA Agric. Econ. Rep. No. 741,81 (1996).

3. Altekurse S., Cohen M., Swerdlow D., Emerg. Infect. Dis.3, 3 (1997).

4. U.S. General Accounting Office “Food safety: information on foodborne illness” (GAO/RCED-96-96 Washington DC 1996).

5. U.S. Centers for Disease Control Morb. Mortal. Wkly. Rep. 48 (09) 189 1999.

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