Role and Importance of Turkey Meat Production in Poultry Farming in Russia: Prospects for Further Development

Author:

Askerov Pulat Fazailovich,Rabadanovich Ammakadi,Kibirov Khetag Georgievich,Tolparov Elbrus Bimbolatovich,Bondarenko Olga Vladimirovna,Khairbekov Alikhan Uruzhalievich

Publisher

Polaris

Reference10 articles.

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2. 2. Osman NN, Alsharari MA, Alsufiani HM. Peppermint (Mentha piperita L.) and Thyme (Thymus vulgaris) attenuate the Immune and Inflammatory Disorders in Rats Consumed Repeatedly heated Palm oil. Int J Pharm Phytopharmacol Res. 2020;10(2):59-66.

3. 3. Gaidaenko AA, Gaidaenko OV. Changes in the balance of power between the distributor and producer and its consequences. Bull Russ State Agrar Correspondence Univ. 2016;21(26):49-53.

4. 4. Gaidaenko OV, Bulyak EV. Organization of marketing at an agricultural enterprise, in: The current state and priority issues of economic development and accounting in the agro-industrial complex of Russia. Materials of a research and practice conference for young researchers. 2014:14-6.

5. 5. Herkel R, Galik B, Biro D, Rolinec M, Simko M, Juracek M, et al. The effect of a phytogenic additive on nutritional composition of Turkey meat. J Cent Eur Agric. 2016;17(1):25-39.

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