The effect of a phytogenic additive on nutritional composition of turkey meat-Reference-Cited by-同舟云学术

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The effect of a phytogenic additive on nutritional composition of turkey meat

Published:2016 Issue:1 Volume:17 Page:25-39
ISSN:1332-9049
Container-title:Journal of Central European Agriculture
language:en
Short-container-title:JCEA

Author:

HERKEL R�bert,G�lik Branislav,B�ro Daniel,ROLINEC Michal,�imko Milan,Jur�cek Miroslav,ARP��OV� Henrieta,WILKANOWSKA Anna

Publisher

Journal of Central European Agriculture

Subject

Agronomy and Crop Science,Animal Science and Zoology

Link

http://jcea.agr.hr/articles/774143_The_effect_of_a_phytogenic_additive_on_nutritional_composition_of_turkey_meat_en.pdf

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Contents of Macro- and Microelements in Blood Serum and Breast Muscle of Turkey Subjected to Pre-Slaughter Transport for Various Distances;Animals;2024-08-01

2. The effectiveness of the use of quercetin on the biochemical parameters of the carcass of Arbor Acres broiler chickens;Agrarian Bulletin of the;2024-05-01

3. The effect of substances isolated from an aqueous extract of oak bark on the concentration of chemical elements in the body of broiler chickens;Agrarian science;2023-08-27

4. Pilot Study of Diet Supplemented with Sold-Out Substrate of Pleurotus ostreatus in the Feeding of Backyard Broilers;Applied Sciences;2023-06-22

5. Effect of feeding bioactive compounds identified from plant extracts (4-hexylresorcinol, 7-hydroxycoumarin, and gamma-octalactone) on the productivity and quality of broiler meat;Veterinary World;2022-12-30

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