The Association with Dietary Patterns and Risk of Anemia in Japanese Elderly
Author:
Affiliation:
1. Department of Nutrition, School of Human Cultures, The University of Shiga Prefecture
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/66/1/66_32/_pdf
Reference45 articles.
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2. 2) Shimada H, Makizako H, Doi T, Yoshida D, Tsutsumimoto K, Anan Y, Uemura K, Ito T, Lee S, Park H, Suzuki T. 2013. Combined prevalence of frailty and mild cognitive impairment in a population of elderly Japanese people. J Am Med Dir Assoc 14: 518-524.
3. 3) Boyd CM, Xue QL, Simpson CF, Guralnik JM, Fried LP. 2005. Frailty, hospitalization, and progression of disability in a cohort of disabled older women. Am J Med 118: 1225-1231.
4. 4) Xue QL, Bandeen-Roche K, Varadhan R, Zhou J, Fried LP. 2008. Initial manifestations of frailty criteria and the development of frailty phenotype in the Women’s Health and Aging Study II. J Gerontol A Biol Sci Med Sci 63: 984-990.
5. 5) Hirani V, Naganathan V, Blyth F, Le Couteur DG, Kelly P, Handelsman DJ, Waite LM, Cumming RG. 2015. Cross-sectional and longitudinal associations between anemia and frailty in older Australian men: The Concord Health and Aging in Men Project. J Am Med Dir Assoc 16: 614-620.
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