Nutritional Epidemiological Study on Diet Effective for Frailty Prevention
Author:
Affiliation:
1. Department of Nutrition, The University of Shiga Prefecture
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Link
https://www.jstage.jst.go.jp/article/jsnfs/75/6/75_285/_pdf
Reference21 articles.
1. 1) Imai E, Tsubota-Utsugi M, Kikuya M, Satoh M, Inoue R, Hosaka M, Metoki H, Fukushima N, Kurimoto A, Hirose T, Asayama K, Imai Y, Ohkubo T (2014) Animal protein intake is associated with higher-level functional capacity in elderly adults: the Ohasama study. J Am Geriatr Soc 62: 426-34.
2. 2) Bianchi VE (2016) Role of nutrition on anemia in elderly. Clin Nutr ESPEN 11: e1-11.
3. 3) Cruz-Jentoft AJ, Kiesswetter E, Drey M, Sieber CC (2017) Nutrition, frailty, and sarcopenia. Aging Clin Exp Res 29: 43-8.
4. 4) Hirani V, Naganathan V, Blyth F, Le Couteur DG, Kelly P, Handelsman DJ, Waite LM, Cumming RG (2015) Cross-sectional and longitudinal associations between anemia and frailty in older Australian men: The Concord Health and Aging in Men Project. J Am Med Dir Assoc 16: 614-20.
5. 5) Palmer K, Vetrano DL, Marengoni A, Tummolo AM, Villani ER, Acampora N, Bernabei R, Onder G (2018) The relationship between anaemia and frailty: A systematic review and meta-analysis of observational studies. J Nutr Health Aging 22: 965-74.
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