Possible Involvement of Lipids in the Effectiveness of Kombu in Individuals with Abnormally High Serum Triglyceride Levels-Reference-Cited by-同舟云学术

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Possible Involvement of Lipids in the Effectiveness of Kombu in Individuals with Abnormally High Serum Triglyceride Levels

Published:2020-04-30 Issue:2 Volume:66 Page:185-190
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

NISHIUMI Shin¹²,IZUMI Yoshihiro¹,KOBAYASHI Takashi¹,YOSHIDA Masaru¹³⁴

Affiliation:

1. Division of Gastroenterology, Department of Internal Medicine, Kobe University Graduate School of Medicine

2. Department of Omics Medicine, Hyogo College of Medicine

3. Division of Metabolomics Research, Department of Internal Medicine Related, Kobe University Graduate School of Medicine

4. AMED-CREST, AMED

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/2/66_185/_pdf

Reference19 articles.

1. 1) Anderson JW, Baird P, Davis RH Jr, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL. 2009. Health benefits of dietary fiber. Nutr Rev 67: 188-205.

2. 2) Otles S, Ozgoz S. 2014. Health effects of dietary fiber. Acta Sci Pol Technol Aliment 13: 191-202.

3. 3) Makki K, Deehan EC, Walter J, Bäckhed F. 2018. The impact of dietary fiber on gut microbiota in host health and disease. Cell Host Microbe 23: 705-715.

4. 4) Nishiumi S, Izumi Y, Kobayashi T, Yoshida M. 2019. A pilot study: Effects of Kombu intake on lifestyle-related diseases—Possibility that an intake of Kombu is effective for the subjects with abnormally high serum triglyceride levels—. Food Sci Technol Res 25: 827-834.

5. 5) Del Bas JM, Caimari A, Rodriguez-Naranjo MI, Childs CE, Paras Chavez C, West AL, Miles EA, Arola L, Calder PC. 2016. Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial. Am J Clin Nutr 104: 266-279.

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