Retinoic Acid Ameliorates the Severity of Food Allergy under Allergen Exposure in a Mouse Model with Food Allergy
Author:
Affiliation:
1. Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women’s University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/66/4/66_375/_pdf
Reference13 articles.
1. 1) Ebisawa M, Ito K, Fujisawa T. 2017. Japanese guidelines for food allergy 2017. Allergol Int 66: 248-264.
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3. 3) Nagata Y, Yamamoto T, Hayashi M, Hayashi S, Kadowaki M. 2017. Improvement of therapeutic efficacy of oral immunotherapy in combination with regulatory T cell-inducer kakkonto in a murine food allergy model. PLoS One 12: e0170577.
4. 4) Petrarca C, Clemente E, Amato V, Gatta A, Cortese S, Lamolinara A, Rossi C, Zanotta S, Mistrello G, Paganelli R, Di Gioacchino M. 2016. Vitamin D3 improves the effects of low dose Der p 2 allergoid treatment in Der p 2 sensitized BALB/c mice. Clin Mol Allergy 14: 7.
5. 5) Dawicki W, Li C, Town J, Zhang X, Gordon JR. 2017. Therapeutic reversal of food allergen sensitivity by mature retinoic acid-differentiated dendritic cell induction of LAG3+CD49b-Foxp3-regulatory T cells. J Allergy Clin Immunol 139: 1608-1620.
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