Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model-Reference-Cited by-同舟云学术

Dietary Supplementation with Nondigestible Oligosaccharides Reduces Allergic Symptoms and Supports Low Dose Oral Immunotherapy in a Peanut Allergy Mouse Model

Published:2018-08-31 Issue:20 Volume:62 Page:1800369
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Wagenaar Laura¹^ORCID,Bol‐Schoenmakers Marianne¹,Giustarini Giulio¹,Vonk Marlotte M.²³,Esch Betty C.A.M.²³,Knippels Leon M.J.²³,Garssen Johan²³,Smit Joost J.¹,Pieters Raymond H.H.¹

Affiliation:

1. Department of Immunotoxicology Institute for Risk Assessment Sciences Utrecht University Yalelaan 104, NL‐3584 CM Utrecht The Netherlands

2. Division of Pharmacology Utrecht Institute for Pharmaceutical Sciences Utrecht University Universiteitsweg 99, NL‐3584 CG Utrecht The Netherlands

3. Immunology Platform Nutricia Research Uppsalalaan 12, NL‐3584 CT Utrecht The Netherlands

Funder

Stichting voor de Technische Wetenschappen

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201800369