Associations of Knowledge, Attitude and Practices of Food Label on Cardiovascular Diseases (CVD) Risk amongst University Students in Selangor, Malaysia-Reference-Cited by-同舟云学术

Associations of Knowledge, Attitude and Practices of Food Label on Cardiovascular Diseases (CVD) Risk amongst University Students in Selangor, Malaysia

Published:2020 Issue:Supplement Volume:66 Page:S275-S282
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

EVELYN Ho¹,AZIZ Ainor Farahin¹²,SARIMAN Sarina¹

Affiliation:

1. Faculty of Health and Life Sciences, Management and Science University

2. State Health Department Federal Territory of Labuan

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/66/Supplement/66_S275/_pdf

Reference51 articles.

1. 1) World Health Organisation. 2017. Noncommunicable Diseases (NCD) Country Profiles, (Internet). Available at: http://www.who.int/nmh/countries/mysen.pdf.

2. 2) Noor Hassim I, Norazman MR, Diana M, Khairul Hazdi Y, Rosnah I. 2016. Cardiovascular risk assessment between urban and rural population in Malaysia. Med J Malaysia 71(6): 331-337.

3. 3) Amiri M, Majid HA, Hairi F, Thangiah N, Bulgiba A, Su TT. 2014. Prevalence and determinants of cardiovascular disease risk factors among the residents of urban community housing projects in Malaysia. BMC Public Health 14(3): S3.

4. 4) Baker P, Friel S. 2014. Processed foods and the nutrition transition: evidence from Asia. Obes Rev 15(7): 564-577.

5. 5) Ministry of Health Malaysia (MOH). 2010. Malaysian Dietary Guidelines Retrieved from http://www2.moh. gov.my/images/gallery/Garispanduan/diet/km14.pdf.

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