The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam-Reference-Cited by-同舟云学术

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The Polyphenol Content and Antioxidant Activities of the Main Edible Vegetables in Northern Vietnam

Published:2004 Issue:3 Volume:50 Page:203-210
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

THU Nghiem Nguyet,SAKURAI Chika,UTO Harumi,CHUYEN Nguyen Van,LIEN Do Thi Kim,YAMAMOTO Shigeru,OHMORI Reiko,KONDO Kazuo

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

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