Thermal stereoisomerization of all-(E)-.BETA.-carotene: (Z)-.BETA.-carotenes and electrocyclized .BETA.-carotenes.
Author:
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Thermally Activated Geometrical Regioselective E→Z Isomerization‐Enabled Cascade Sequences of Conjugated Dienals: Experimental and DFT Studies;Chemistry – A European Journal;2023-10-02
2. Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil;Journal of Agricultural and Food Chemistry;2019-12-13
3. Stability ofE- andZ-Ajoene in Home-Made Mayonnaise;International Journal of Food Properties;2010-02-24
4. Characterization of E- and Z-ajoene obtained from different varieties of garlics;Food Chemistry;2008-02
5. Chromatographic performance on a C30-bonded stationary phase of monohydroxycarotenoids with variable chain length or degree of desaturation and of lycopene isomers synthesized by various carotene desaturases;Journal of Chromatography A;2001-11
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