Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats-Reference-Cited by-同舟云学术

Oleuropein, a Phenolic Compound in Extra Virgin Olive Oil, Increases Uncoupling Protein 1 Content in Brown Adipose Tissue and Enhances Noradrenaline and Adrenaline Secretions in Rats

Published:2008 Issue:5 Volume:54 Page:363-370
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

Oi-KANO Yuriko,KAWADA Teruo,WATANABE Tatsuo,KOYAMA Fumihiro,WATANABE Kenichi,SENBONGI Reijirou,IWAI Kazuo

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference37 articles.

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2. 2) Stark AH, Mader Z. 2002. Olive oil as a functional food: Epidemiology and nutritional approaches. Nutr Rev 60: 170-176.

3. 3) Lastra CA, Barranco MD, Herrerias JM. 2001. Mediterranean diet and health: Biological importance of olive oil. Curr Pharm Des 7: 933-950.

4. Olive Oil and the Mediterranean Diet

5. Comparison of the Antioxidant Activities of Extra Virgin Olive Oils

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