Matcha and Its Components Control Angiogenic Potential-Reference-Cited by-同舟云学术

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Matcha and Its Components Control Angiogenic Potential

Published:2021-04-30 Issue:2 Volume:67 Page:118-125
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

IWAI Ryota¹²,ISHII Takeshi¹,FUKUSHIMA Yoichi³,OKAMOTO Tadashi⁴,ICHIHASHI Masamitsu⁴,SASAKI Yasuto¹,MIZUATNI Ken-ichi²

Affiliation:

1. Graduate School of Food and Medicinal Sciences, Kobe Gakuin University

2. Graduate School of Pharmaceutical Sciences, Kobe Gakuin University

3. Department of Health Food Sciences, University of Human Arts and Sciences

4. Faculty of Pharmaceutical Sciences, Kobe Gakuin University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/67/2/67_118/_pdf

Reference50 articles.

1. 1) Attwell D, Buchan AM, Charpak S, Lauritzen M, Macvicar BA, Newman EA. 2010. Glial and neuronal control of brain blood flow. Nature 468: 232-243.

2. 2) Komabayashi-Suzuki M, Yamanishi E, Watanabe C, Okamura M, Tabata H, Iwai R, Ajioka I, Matsushita J, Kidoya H, Takakura N, Okamoto T, Kinoshita K, Ichihashi M, Nagata K, Ema M, Mizutani K. 2019. Spatiotemporally dependent vascularization is differently utilized among neural progenitor subtypes during neocortical development. Cell Rep 29: 1113-1129.

3. 3) Takashima S, Watanabe C, Ema M, Mizutani K. 2019. Interaction of the nervous system and vascular system is required for the proper assembly of the neocortex. Neurochem Int 129: 104481.

4. 4) Inoue M, Kuroda T, Honda A, Komabayashi-Suzuki M, Komai T, Shinkai Y, Mizutani K. 2014. Prdm8 regulates the morphological transition at multipolar phase during neocortical development. PLoS One 9(1): e86356.

5. 5) Inoue M, Iwai R, Tabata H, Konno D, Komabayashi-Suzuki M, Watanabe C, Iwanari H, Mochizuki Y, Hamakubo T, Matsuzaki F, Nagata KI, Mizutani K. 2017. Prdm16 is crucial for progression of the multipolar phase during neural differentiation of the developing neocortex. Development 144(3): 385-399.

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1. A review on matcha: Chemical composition, health benefits, with insights on its quality control by applying chemometrics and multi-omics;Food Research International;2023-08

2. A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics;Critical Reviews in Food Science and Nutrition;2023-04-03

3. The therapeutic potential of matcha tea: A critical review on human and animal studies;Current Research in Food Science;2023

4. A randomized, double-blinded study evaluating effect of matcha green tea on human fecal microbiota;Journal of Clinical Biochemistry and Nutrition;2023

5. The Effects of Matcha and Decaffeinated Matcha on Learning, Memory and Proteomics of Hippocampus in Senescence-Accelerated (SAMP8) Mice;Nutrients;2022-03-11

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