Effect of milk protein and fat intake on blood pressure and the incidence of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats (SHRSP)-Reference-Cited by-同舟云学术

Effect of milk protein and fat intake on blood pressure and the incidence of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats (SHRSP)

Published:1987 Issue:1 Volume:33 Page:31-36
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

IKEDA Katsumi,MOCHIZUKI Shinichi,NARA Yasuo,HORIE Ryoichi,YAMORI Yukio

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Milk Fermented with Mushrooms Prevents Stroke in the Stroke-Prone Spontaneously Hypertensive Rats Independently of Blood Pressure;Journal of Stroke and Cerebrovascular Diseases;2022-05

2. Role of whey protein in vascular function: a systematic review and meta-analysis of human intervention studies;British Journal of Nutrition;2021-09-13

3. Whey Protein and Its Components Lactalbumin and Lactoferrin Affect Energy Balance and Protect against Stroke Onset and Renal Damage in Salt-Loaded, High-Fat Fed Male Spontaneously Hypertensive Stroke-Prone Rats;The Journal of Nutrition;2019-12-27

4. Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study;The American Journal of Clinical Nutrition;2019-05-10

5. High Dietary Saturated Fat is Associated with a Low Risk of Intracerebral Hemorrhage and Ischemic Stroke in Japanese but not in Non-Japanese: A Review and Meta-Analysis of Prospective Cohort Studies;Journal of Atherosclerosis and Thrombosis;2018-05-01