Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study-Reference-Cited by-同舟云学术

Association between the Frequency of Meals Combining “Shushoku, Shusai, and Hukusai” (Staple Food, Main Dish, and Side Dish) and Intake of Nutrients and Food Groups among Japanese Young Adults Aged 18-24 Years: a Cross-Sectional Study

Published:2015 Issue:1 Volume:61 Page:55-63
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

KAKUTANI Yuya¹,KAMIYA Saori¹,OMI Naomi²¹

Affiliation:

1. Graduate School of Comprehensive Human Science, University of Tsukuba

2. Faculty of Health and Sport Sciences, University of Tsukuba

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference33 articles.

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2. 2) U.S. Department of Agriculture, U.S. Department of Health and Human Services. 2010. Dietary guidelines for Americans. [Online]. Available: http://www.health.gov/dietaryguidelines/dga2010/DietaryGuidelines2010.pdf [accessed June 10, 2014].

3. 3) Shimazu T, Kuriyama S, Hozawa A, Ohmori K, Sato Y, Nakaya N, Nishino Y, Tsubono Y, Tsuji I. 2007. Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study. Int J Epidemiol 36: 600-609.

4. 4) Yoshiike N, Hayashi F, Takemi Y, Mizoguchi K, Seino F. 2007. A new food guide in Japan: The Japanese food guide Spinning Top. Nutr Rev 65: 149-154.

5. 5) Adachi M. 1984. A study on the core-dishes and these combination as a framework of nutrition education on the basis of dish-selecting method. Jpn J Health Hum Ecol 50: 70-107 (in Japanese).

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