The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet-Reference-Cited by-同舟云学术

The Influence of Iron and Zinc Supplementation on the Bioavailability of Provitamin A Carotenoids from Papaya Following Consumption of a Vitamin A-Deficient Diet

Published:2015 Issue:3 Volume:61 Page:205-214
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

KANA-SOP Marie Modestine¹,GOUADO Inocent¹,ACHU Mercy Bih²,VAN CAMP John³,AMVAM ZOLLO Paul Henri⁴,SCHWEIGERT Florian J⁵,OBERLEAS Donald⁶,EKOE Tetanye⁷

Affiliation:

1. Faculty of Science, University of Douala

2. Faculty of Yaoundé I, University of Yaoundé

3. University of Ghent

4. University of Ngaoundéré

5. Institute of Nutritional Science, University of Potsdam

6. Texas Tech University

7. Faculty of Medicine and Biomedical Sciences, University of Yaoundé

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/61/3/61_205/_pdf

Reference34 articles.

1. 1) Dijkhuizen MA, Wieringa FT, West CE, Muhilal. 2004. Zinc plus β-carotene supplementation of pregnant women is superior to β-carotene supplementation alone in improving vitamin A status in both mothers and infants. Am J Clin Nutr 80: 1299-1307.

2. 2) Tang G. 2010. Bioconversion of dietary provitamin A carotenoids to vitamin A in humans. Am J Clin Nutr 91: 1468S-1473S.

3. 3) Ameny MA, Raila E, Walzel E, Schweigert F. 2002. Effect of iron and/or vitamin A re-supplementation on vitamin A and iron status of rats after a dietary deficiency of both components. J Trace Elem Med Biol 16: 175-178.

4. 4) WHO. 2009. Global prevalence of vitamin A deficiency in populations at risk 1995-2005. WHO global database on vitamin A deficiency. World Health Organization, Geneva.

5. 5) Kana Sop MM, Kikafunda JK, Meli FC, Gouado I, Zollo PHA, Oberleas D, Tetanye E. 2011. Young children feeding and zinc levels of complementary foods in western Cameroon. Afr J Food Agric Dev 4: 4953-4967.

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