Analysis of Chemical Structures of Glucosylceramides from Rice and Other Foodstuffs
Author:
Affiliation:
1. Graduate School of Agriculture, Kyoto University
2. Nippon Flour Mills Co., Ltd.
3. Nanchang University
4. Department of Rehabilitation, Shijonawate Gakuen University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S228/_pdf
Reference27 articles.
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3. 3) Ohashi Y, Tanaka T, Akashi S, Morimoto S, Kishimoto Y, Nagai Y. 2000. Squid nerve sphingomyelin containing an unusual sphingoid base. J Lipid Res 41: 1118-1124.
4. 4) Sugawara T, Zaima N, Yamamoto A, Sakai S, Noguchi R, Hirata T. 2006. Isolation of sphingoid bases of sea cucumber cerebrosides and their cytotoxicity against human colon cancer cells. Biosci Biotechnol Biochem 70: 2906-2912.
5. 5) Takakuwa N, Kinoshita M, Oda Y, Ohnishi M. 2002. Existence of cerebroside in Saccharomyces kluyveri and its related species. FEMS Yeast Res 2: 533-538.
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