Physiological Multifunctions of Rice Proteins of Endosperm and Bran
Author:
Affiliation:
1. Faculty of Agriculture, Niigata University
2. Fuculty of Engineering, Niigata Institute of Technology
3. Department of Health and Nutrition, University of Niigata Prefecture
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S42/_pdf
Reference63 articles.
1. 1) Hu EA, Pan A, Malik V, Sun Q. 2012. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review. Brit Med J 344: e1454.
2. 2) Soriguer F, Colomo N, Olveira G, Garcia-Fuentes E, Esteva I, Ruiz de Adana MS, Morcillo S, Porras N, Valdes S, Rojo-Martinez G. 2013. White rice consumption and risk of type 2 diabetes. Clin Nutr 32: 481-484.
3. 3) Lee SJ, Lee SY, Sung SA, Chin HJ, Lee SW. 2017. Low rice intake is associated with proteinuria in participants of Korea National Health and Nutrition Examination Survey. PLoS One 12: e0170198.
4. 4) Gaesser GA. 2019. Perspective: Refined grains and health: Genuine risk, or guilt by association? Avd Nutr 10: doi.org/10.1093/advances/nmy104.
5. 5) Ministry of Health, Labour and Welfare. 2017. National Health and Nutrition Survey Japan, 2017.
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