Author:
Shobako Naohisa,Ohinata Kousaku
Abstract
Hypertension is one of the major risk factors for arteriosclerosis. Anti-hypertensive peptides derived from animal proteins, such as milk, eggs and fish, are well studied. Anti-hypertensive peptides have also been identified from plant proteins such as soybeans. Rice bran, a byproduct of white rice polishing, is rich in protein and its high protein efficiency ratio is well known. This review discusses the anti-hypertensive peptides identified from rice bran protein and their mechanisms. In addition, we describe protease-digested rice bran from which functional peptides have not been isolated.
Subject
Food Science,Nutrition and Dietetics
Reference59 articles.
1. Functional Foods and Health Promotion
2. Antoine-Laurent Lavoisier (1743–1794): Founder of modern chemistry;Tan;Singapore Med. J.,2004
3. Kanehiro Takaki and the control of beriberi in the Japanese Navy
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献