Milk-Fat Globule Membrane Plus Glucosamine Improves Joint Function and Physical Performance: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Study
Author:
Affiliation:
1. Biological Science Research, Kao Corporation
2. Health Care Food Research, Kao Corporation
3. Medical Corporation Jikokai Kouki Internal Medicine Clinic
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/3/65_242/_pdf
Reference27 articles.
1. 1) Nakamura K. 2011. The concept and treatment of locomotive syndrome: its acceptance and spread in Japan. J Orthop Sci 16: 489-491.
2. 2) Minegishi Y, Ota N, Soga S, Shimotoyodome A. 2016. Effects of nutritional supplementation with milk fat globule membrane on physical and muscle function in healthy adults aged 60 and over with semiweekly light exercise: A randomized double-blind, placebo-controlled pilot trial. J Nutr Sci Vitaminol 62: 409-415.
3. 3) Ota N, Soga S, Hase T, Shimotoyodome A. 2015. Daily consumption of milk fat globule membrane plus habitual exercise improves physical performance in healthy middle-aged adults. Springer Plus 4: 120.
4. 4) Soga S, Ota N, Shimotoyodome A. 2015. Dietary milk fat globule membrane supplementation combined with regular exercise improves skeletal muscle strength in healthy adults: a randomized double-blind, placebo-controlled, crossover trial. Nutr J 14: 85.
5. 5) Cavaletto M, Giuffrida MG, Conti A. 2008. Milk fat globule membrane components—a proteomic approach. Adv Exp Med Biol 606: 129-141.
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