Rice Flour: A Promising Food Material for Nutrition and Global Health
Author:
Affiliation:
1. Graduate School of Bioagricultural Sciences, Nagoya University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/65/Supplement/65_S13/_pdf
Reference9 articles.
1. 1) Sustainable Development Knowledge Platform, The United Nation, https://sustainabledevelopment.un.org/sdg2
2. 2) Elia M, Zellipour L, Stratton R J. 2005. To screen or not to screen for adult malnutrition? Clin Nutr 24: 867-884.
3. 3) Gil-Montoya JA, Ponce G, Sánchez Lara I, Barrios R, Llodra JC, Bravo M. 2013. Association of the oral health impact profile with malnutrition risk in Spanish elders. Arch Gerontol Geriatr 57: 398-402.
4. 4) Fávaro-Moreira NC, Krausch-Hofmann S, Matthys C, Vereecken C, Vanhauwaert E, Declercq A, Bekkering GE, Duyck J. 2016. Risk factors for malnutrition in older adults: a systematic review of the literature based on longitudinal data. Adv Nutr 7: 507-522.
5. 5) Milan AM, Cameron-Smith D. 2015. Digestion and postprandial metabolism in the elderly. Adv Food Nutr Res 76: 79-124.
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