γ-Tocopherol Is Metabolized Faster than α-Tocopherol in Young Japanese Women
Author:
Affiliation:
1. Department of Home Economics, Aichi Gakusen University
2. Department of Nutritional Sciences, Nagoya University of Arts and Sciences
3. Graduate School of Bioagricultural Sciences, Nagoya University
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/64/6/64_399/_pdf
Reference31 articles.
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2. 2) Hosomi A, Arita M, Sato Y, Kiyose C, Ueda T, Igarashi O, Arai H, Inoue K. 1997. Affinity for α-tocopherol transfer protein as a determinant of the biological activities of vitamin E analogs. FEBS Lett 409: 105-108.
3. 3) Traber MG, Arai H. 1999. Molecular mechanisms of vitamin E transport. Annu Rev Nutr 19: 343-355.
4. 4) Schultz M, Leist M, Petrzika M, Gassmann B, Brigelius-Flohé R. 1995. Novel urinary metabolite of α-tocopherol, 2,5,7,8-tetramethyl-2(2′-carboxyethyl)-6-hydroxychroman, as an indicator of an adequate vitamin E supply? Am J Clin Nutr 62: 1527S-1534S.
5. 5) Swanson JE, Ben RN, Burton GW, Parker RS. 1999. Urinary excretion of 2,7,8-trimethyl-2-(beta-carboxyethyl)-6-hydroxychroman is a major route of elimination of γ-tocopherol in humans. J Lipid Res 40: 665-671.
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