1. Department of Food Science, Ishikawa Prefectural University
2. Molecular Gastroenterology and Hepatology, Graduate School of Medical Science, Kyoto Prefectural University of Medicine
3. Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University
4. Laboratory of Animal Science, Department of Agricultural and Life Sciences, Kyoto Prefectural University
5. Takara Bio Inc.
6. Gastroenterology, Tokyo Medical University Ibaraki Medical Center