Enzymatic preparation and potential applications of agar oligosaccharides: a review-Reference-Cited by-同舟云学术

Enzymatic preparation and potential applications of agar oligosaccharides: a review

Published:2022-12-22 Issue: Volume: Page:1-17
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Long Jie¹²³,Ye Ziying¹²³,Li Xingfei¹²³,Tian Yaoqi¹²³^ORCID,Bai Yuxiang¹²³,Chen Long¹²³,Qiu Chao¹²³,Xie Zhengjun¹²³,Jin Zhengyu¹²³^ORCID,Svensson Birte⁴⁵

Affiliation:

1. The State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, China

3. Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, China

4. Enzyme and Protein Chemistry, Department of Biotechnology and Biomedicine, Technical University of Denmark, Kgs. Lyngby, Denmark

5. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu, China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Natural Science Foundation of Jiangsu Province

National key R&D Program of China

International Joint Laboratory on Food Safety, Jiangnan University

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2158452

Reference127 articles.

1. Parallel Substrate Binding Sites in a β-Agarase Suggest a Novel Mode of Action on Double-Helical Agarose

2. The Three-dimensional Structures of Two β-Agarases

3. In Vitro Cytotoxicity Assessment of Ulvan, a Polysaccharide Extracted from Green Algae

4. Effect of fucoidan from Turbinaria conoides on human lung adenocarcinoma epithelial (A549) cells

5. Heavy metals in edible seaweeds commercialised for human consumption

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