Comparison of the Mechanisms Proposed to Explain the Hypocholesterolemic Effect of Soybean Protein versus Casein in Experimental Animals-Reference-Cited by-同舟云学术

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Comparison of the Mechanisms Proposed to Explain the Hypocholesterolemic Effect of Soybean Protein versus Casein in Experimental Animals

Published:1990 Issue:SupplementII Volume:36 Page:S87-S93
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

BEYNEN Anton C.

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Mechanisms Involved in the Therapeutic Effects of Soybean (Glycine Max);International Journal of Food Properties;2014-03-04

4. Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits;Food Funct.;2014

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