Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits-Reference-Cited by-同舟云学术

Intake of heat-expanded amaranth grain reverses endothelial dysfunction in hypercholesterolemic rabbits

Published:2014 Issue:12 Volume:5 Page:3281-3286
ISSN:2042-6496
Container-title:Food Funct.
language:en
Short-container-title:Food Funct.

Author:

Caselato-Sousa Valeria Maria¹²³⁴,Ozaki Michiko Regina⁵⁶⁷⁸³,de Almeida Eros Antonio⁵⁶⁷⁸³,Amaya-Farfan Jaime¹²³⁴

Affiliation:

1. Food and Nutrition Department

2. School of Food Engineering

3. University of Campinas

4. Campinas, Brazil

5. Faculty of Medical Sciences

6. Center for Experimental Medicine and Surgery

7. Laboratory of Endothelium

8. Lipids and Atherosclerosis

Abstract

Feeding amaranth grain to hypercholesterolemic rabbits showed the property of recovering the lost endothelial function even without removing the hypercholesterolemia-inducing diet. Results suggest an underlying protective effect.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00468J

Reference32 articles.

1. In the Twilight: Life in the Margins Between Sick and Well

2. State of Knowledge on Amaranth Grain: A Comprehensive Review

3. Cholesterol-fed and casein-fed rabbit models of atherosclerosis. Part 1: Differing lesion area and volume despite equal plasma cholesterol levels.

4. Evolution and involution of atherosclerosis and its relationship with vascular reactivity in hypercholesterolemic rabbits

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