Relieving Occupational Fatigue by Consumption of a Beverage Containing γ-Amino Butyric Acid
Author:
Affiliation:
1. Coca-Cola (Japan) Co., Ltd.
2. Pharma Foods International Co., Ltd.
3. Laboratory of Nutritional Biochemistry, University of Shizuoka
Publisher
Center for Academic Publications Japan
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
https://www.jstage.jst.go.jp/article/jnsv/57/1/57_1_9/_pdf
Reference45 articles.
1. 1) Kuratsune H. 2007. Overview of chronic fatigue syndrome focusing on prevalence and diagnostic criteria. Nippon Rinsho 65: 983-990.
2. 2) Roberts E, Frankel S. 1950. γ-Aminobutyric acid in brain: its formation from glutamic acid. J Biol Chem 187: 55-63.
3. 3) Erdo SL. 1985. Peripheral GABAergic mechanisms. Trends Pharmacol Sci 6: 205-208.
4. 4) Kim HY, Yokozawa T, Nakagawa T, Sasaki S. 2004. Protective effect of γ-aminobutyric acid against glycerol-induced acute renal failure in rats. Food Chem Toxocol 42: 2009-2014.
5. 5) Curtis DR, Lacey G. 1994. GABA-B receptor-mediated spinal inhibition. Neuroreport 5: 540-542.
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