Caffeine as a Lipolytic Food Component Increases Endurance Performance in Rats and Athletes.-Reference-Cited by-同舟云学术

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Caffeine as a Lipolytic Food Component Increases Endurance Performance in Rats and Athletes.

Published:2001 Issue:2 Volume:47 Page:139-146
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:Journal of Nutritional Science and Vitaminology, J Nutr Sci Vitaminol

Author:

RYU Sungpil,CHOI Sung-Keun,JOUNG Seung-Sam,SUH Heajung,CHA Youn-Soo,LEE Soochun,LIM Kiwon

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Caffeine Boosts Weight-Lifting Performance in Rats: A Pilot Study;Nutrients;2024-06-26

2. Effect of Acute Caffeine Intake on Fat Oxidation Rate during Fed-State Exercise: A Systematic Review and Meta-Analysis;Nutrients;2024-01-08

3. Effect of 3 and 6 mg/kg of caffeine on fat oxidation during exercise in healthy active women;Biology of Sport;2023

4. Encapsulation of porous materials;Principles of Biomaterials Encapsulation : Volume Two;2023

5. Caffeine-loaded nano/micro-carriers: Techniques, bioavailability, and applications;Critical Reviews in Food Science and Nutrition;2022-11-22

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