Oral Administration of Lactic Acid Bacteria Isolated from Traditional South Asian Fermented Milk `Dahi' Inhibits the Development of Atopic Dermatitis in NC/Nga Mice-Reference-Cited by-同舟云学术

Oral Administration of Lactic Acid Bacteria Isolated from Traditional South Asian Fermented Milk `Dahi' Inhibits the Development of Atopic Dermatitis in NC/Nga Mice

Published:2009 Issue:3 Volume:55 Page:271-278
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

WATANABE Toyoaki,HAMADA Kazuya,TATEGAKI Airo,KISHIDA Hideyuki,TANAKA Hozumi,KITANO Mitsuaki,MIYAMOTO Taku

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference36 articles.

1. 1) Harun-ur-Rashid M, Miyamoto T. 2005. Quality evaluation of traditional fermented milk “Dahi” in Bangladesh. Milk Sci 54: 29-36.

2. Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh

3. 3) Sinha PR, Sinha RN. 2000. Importance of good quality dahi in food. Indian Dairyman 52: 45-47.

4. 4) Agarwal KN, Bhasin SK. 2002. Feasibility studies to control acute diarrhoea in children by feeding fermented milk preparations Actimel and Indian Dahi. Eur J Clin Nutr 56 (Suppl 4): S56-59.

5. Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

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