Antidiabetic effect of probiotic dahi containing Lactobacillus acidophilus and Lactobacillus casei in high fructose fed rats

Author:

Yadav Hariom,Jain Shalini,Sinha P.R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

Reference29 articles.

1. Kapila R, Kapila S, Yadav H, Jain S. Probiotics and human health. In: Proceedings of the Recent Advances in Science: a prospective in a national symposium at the Dolphin Institute of Biomedicine and Natural Science, Dehadrun, India; June 3–5, 2005. 36–9.

2. Yoghurt (dahi): a probiotic and therapeutic view;Abbas;J Pak Med Assoc,1992

3. Importance of good quality dahi in food;Sinha;Indian Dairyman,2000

4. Antidiabetic effect of an oral administration of Lactobacillus casei in a non-insulin dependent diabetes mellitus (NIDDM) model using KK-Ay mice;Matsuzaki;Endocr J,1997

5. Prevention of onset in an insulin-dependent diabetes mellitus model, NOD mice, by oral feeding of Lactobacillus casei;Matsuzaki;APMIS,1997

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