1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota-Reference-Cited by-同舟云学术

1-Kestose Supplementation Increases Levels of a 5α-Reductase Gene, a Key Isoallolithocholic Acid Biosynthetic Gene, in the Intestinal Microbiota

Published:2022-10-31 Issue:5 Volume:68 Page:446-451
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

FUJII Tadashi¹,NAKANO Masahiro²,SHINOHARA Hiroe²,ISHIKAWA Hirohito³,YASUTAKE Takanori³,WATANABE Ayako⁴,FUNASAKA Kohei⁴,HIROOKA Yoshiki⁴,TOCHIO Takumi¹

Affiliation:

1. Research & Development Center, B Food Science Co., Ltd.

2. Preventive Medical Center, Shin Oyama City Hospital

3. Healthcare Systems Co., Ltd.

4. Department of Gastroenterology and Hepatology, Fujita Health University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/68/5/68_446/_pdf

Reference18 articles.

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2. 2) Endo A, Nakamura S, Konishi K, Nakagawa J, Tochio T. 2016. Variations in prebiotic oligosaccharide fermentation by intestinal lactic acid bacteria. Int J Food Sci Nutr 67: 125-132.

3. 3) de Vos WM, de Vos EA. 2012. Role of the intestinal microbiome in health and disease: from correlation to causation. Nutr Rev 70: S45-S56.

4. 4) Ose R, Hirano K, Maeno S, Nakagawa J, Salminen S, Tochio T, Endo A. 2018. The ability of human intestinal anaerobes to metabolize different oligosaccharides: Novel means for microbiota modulation? Anaerobe 51: 110-119.

5. 5) Tanno H, Fujii T, Ose R, Hirano K, Tochio T, Endo A. 2019. Characterization of fructooligosaccharide-degrading enzymes in human commensal Bifidobacterium longum and Anaerostipes caccae. Biochem Biophys Res Commun 518: 294-298.

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