Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation-Reference-Cited by-同舟云学术

Anthocyanins and Curcumin: Possible Abilities of Prevention of Diabetes and Obesity via Stimulation of Glucagon-Like Peptide-1 Secretion and Induction of Beige Adipocyte Formation

Published:2022-11-30 Issue:Supplement Volume:68 Page:S110-S112
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TSUDA Takanori¹

Affiliation:

1. Graduate School of Bioscience and Biotechnology, Chubu University

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/68/Supplement/68_S110/_pdf

Reference20 articles.

1. 1) Tsuda T. 2016. Recent progress in anti-obesity and anti-diabetes effect of berries. Antioxidants 5: 13.

2. 2) Tsuda T. 2018. Curcumin as a functional food-derived factor: degradation products, metabolites, bioactivity, and future perspectives. Food Funct 9: 705-714.

3. 3) Drucker DJ. 2006. The biology of incretin hormones, Cell Metab 3: 153-165.

4. 4) Brubaker PL. 2010. Minireview: update on incretin biology: focus on glucagon-like peptide-1. Endocrinology 151: 1984-1989.

5. 5) Tsuda T. 2015. Possible abilities of dietary factors to prevent and treat diabetes via the stimulation of glucagon-like peptide-1 secretion. Mol Nutr Food Res 59: 1264-1273.

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