Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients-Reference-Cited by-同舟云学术

Effectiveness of Textured Soybean Protein on Blood Biochemistry in Vietnamese Type 2 Diabetes Mellitus Patients

Published:2022-02-28 Issue:1 Volume:68 Page:32-38
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

TA Ngoc Thi¹,NGO Hien Thi Thu¹,NGUYEN Phuong Mai¹,TRUONG Thu Thi²,NGUYEN Giang Huong¹,DINH Hang Thi Dieu³,NGUYEN Linh Thuy⁴,LE Huong Thi⁴,NGUYEN Khan Cong³,YAMAMOTO Shigeru¹

Affiliation:

1. Department of International Nutrition, Jumonji University Graduate School of Human Life Sciences

2. Department of Food and Nutrition, Hai Duong Medical Technical University

3. Hai Duong Medical Technical University

4. Department of Nutrition, Hanoi Medical University Hospital

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.jstage.jst.go.jp/article/jnsv/68/1/68_32/_pdf

Reference29 articles.

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3. 3) Jenkins DJ, Wolever TM, Taylor RH, Barker H, Fielden H, Baldwin JM, Bowling AC, Newman HC, Jenkins AL, Goff DV. 1981. Glycemic index of foods: a physiological basis for carbohydrate exchange. Am J Clin Nutr 34: 362-366.

4. 4) Kohno M. 2017. Soybean protein and peptide as complementation medical food materials for treatment of dyslipidemia and inflammatory disorders. Food Sci Technol Res 23(6): 773-782.

5. 5) Yamashita Ueda-Wakagi M, Sakamoto M, Tachibana M, Wanezaki S, Khono M, Ashida H. 2015. β-Conglycinin peptides improve glucose uptake through the AMPK signaling pathway in L6 myotubes. Food Sci Technol Res 21: 727-732.

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