Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients-Reference-Cited by-同舟云学术

Effects of soybean supplementation on blood glucose, plasma lipid levels, and erythrocyte antioxidant enzyme activity in type 2 diabetes mellitus patients

Published:2008 Issue:3 Volume:2 Page:152
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Chang Ji Ho¹²,Kim Min Sun¹,Kim Tae Wha³,Lee Sang Sun¹

Affiliation:

1. Department of Food & Nutrition, Hanyang University, 17 Haengdang-dong, Seongdong-gu, Seoul 133-791, Korea.

2. Department of Health Promotion Center, Asan Medical Center, 388-1 Pungnap-2 dong, Songpa-gu, Seoul, 138-736, Korea.

3. Department of Internal Medicine, College of Medicine, Hanyang University Hospital, 17 Haengdang-dong, Seongdong-gu, Seoul 133-792, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2008.2.3.152

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