The metabolic profile of grape berry skin and a comparison of metabolomes before veraison and at harvest
Author:
Affiliation:
1. Graduate School of Bioagricultural Sciences, Nagoya University
2. Research Institute of Environment, Agriculture and Fisheries
3. RIKEN Center for Sustainable Resource Science
4. Graduate School of Pharmaceutical Sciences, Chiba University
Publisher
Japanese Society for Plant Cell and Molecular Biology
Subject
Plant Science,Agronomy and Crop Science,Biotechnology
Link
https://www.jstage.jst.go.jp/article/plantbiotechnology/32/3/32_15.0729b/_pdf
Reference33 articles.
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2. Agudelo-Romero P, Bortolloti C, Paos MS, Tiburcio AF, Fortes AM (2013) Study of polyamines during grape ripening indicate an important role of polyamine catabolism. Plant Physiol Biochem 67: 105–119
3. Aziz A (2005) Spermidine and related-metabolic inhibitors modulate sugar and amino acid levels in Vitis vinifera L.: possible relationships with initial fruitlet abscission. J Exp Bot 54: 355–363
4. Aziz A, Poinssot B, Daire X, Adrian M, Bézier A, Lambert B, Joubert JM, Pugin A (2003) Laminarin elicits defense responses in grapevine and induces protection against Botrytis cinerea and Plasmopara viticola. Mol Plant Microbe Interact 16: 1118–1128
5. Belchí-Navarro S, Almagro L, Lijavetzky D, Bru R, Pedreño MA (2012) Enhanced extracellular production of trans-resveratrol in Vitis vinifera suspension cultured cells by using cyclodextrins and methyljasmonate. Plant Cell Rep 31: 81–89
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