A comparative in vitro study of salt tolerance in cultivated tomato and related wild species-Reference-Cited by-同舟云学术

A comparative in vitro study of salt tolerance in cultivated tomato and related wild species

Published:2016 Issue:5 Volume:33 Page:361-372
ISSN:1342-4580
Container-title:Plant Biotechnology
language:en
Short-container-title:Plant Biotechnology

Author:

Zaki Haitham E. M.¹²,Yokoi Shuji³

Affiliation:

1. Faculty of Agriculture, Iwate University

2. Horticulture Department, Faculty of Agriculture, Minia University

3. Graduate School of Life and Environmental Sciences, Osaka Prefecture University

Publisher

Japanese Society for Plant Cell and Molecular Biology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/plantbiotechnology/33/5/33_16.1006a/_pdf

Reference46 articles.

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2. Amini F, Ehsanpour AA (2005) Soluble proteins, proline, carbohydrates and Na⁺/Cl⁻ changes in two tomato (Lycopersicon esculentum Mill.) cultivars under in vitro salt stress. Am J Biochem Biotechnol 1: 212–216

3. Bernstein L (1963) Osmotic adjustment of plants to saline media. II. Dinamic phase. Am J Bot 50: 360–370

4. Bolarin MC, Fernandez FG, Cruz J (1991) Salinity tolerance in four wild tomato species using vegetative yield-salinity response curves. J Am Soc Hortic Sci 116: 286–290

5. Bray EA, Bailey-Serres J, Weretilnyk E (2000) Responses to abiotic stress. In: Buchanan B, Gruissem W, Jones R (eds) Biochemistry and Molecular Biology of Plants. The American Society of Plant Physiologist, pp 1158–1203

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