Improving the transformation efficiency of Cucurbita species: factors and strategy for practical application-Reference-Cited by-同舟云学术

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Improving the transformation efficiency of Cucurbita species: factors and strategy for practical application

Published:2013 Issue:3 Volume:30 Page:287-294
ISSN:1342-4580
Container-title:Plant Biotechnology
language:en
Short-container-title:Plant Biotechnology

Author:

Nanasato Yoshihiko,Okuzaki Ayako,Tabei Yutaka

Publisher

Japanese Society for Plant Cell and Molecular Biology

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference37 articles.

1. Ananthakrishnan G, Xia X, Elman C, Singer S, Paris HS, Gal-On A, Gaba V (2003) Shoot production in squash (Cucurbita pepo) by in vitro organogenesis. Plant Cell Rep 21: 739–746

2. Bakshi S, Sadhukhan A, Mishra S, Sahoo L (2011) Improved Agrobacterium-mediated transformation of cowpea via sonication and vacuum infiltration. Plant Cell Rep 30: 2281–2292

3. Bean SJ, Gooding PS, Mullineaux PM, Davies DR (1997) A simple system for pea transformation. Plant Cell Rep 16: 513–519

4. Blanca J, Canizares J, Roig C, Ziarsolo P, Nuez F, Pico B (2011) Transcriptome characterization and high throughput SSRs and SNPs discovery in Cucurbita pepo (Cucurbitaceae). BMC Genomics 12: 104

5. Caili F, Huan S, Quanhong L (2006) A review on pharmacological activities and utilization technologies of pumpkin. Plant Foods Hum Nutr 61: 73–80

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1. Production of transgenic periclinal chimeras in pumpkin – a tool for revealing cell fates of L1 meristem;Plant Biology;2023-11-17

2. Optimised Agrobacterium-Mediated Transformation and Application of Developmental Regulators Improve Regeneration Efficiency in Melons;Genes;2023-07-12

3. Recent Progress in Genetic Transformation and Gene Editing Technology in Cucurbit Crops;Agronomy;2023-03-05

4. Genetic Engineering of Squash for Food and Health Security;Genetic Engineering of Crop Plants for Food and Health Security;2023

5. Multiple Stressors in Vegetable Production: Insights for Trait-Based Crop Improvement in Cucurbits;Frontiers in Plant Science;2022-05-03

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