Bacterial Leaf Blight (BLB) Disease Incidence and Severity in Basmati and Non-Basmati Rice Growing Areas of Punjab, Pakistan

Author:

Arshad Hafiz M. I.1,Khan Junaid A.2,Saleem Kamran1,Alam Syed S.1,Sahi Shahbaz T.3

Affiliation:

1. Plant Protection Division, Nuclear Institute for Agriculture and Biology (NIAB), Jhang Road, Faisalabad, Pakistan

2. Pakistan Institute for Engineering and Applied Sciences. Islamabad, Pakistan

3. Department of Plant Pathology, University of Agriculture, Faisalabad, Pakistan

Abstract

Bacterial leaf blight (BLB) is one of the most damaging diseases of rice in Asia and annually incurring significant yield loss to rice production in Pakistan. Management of disease required the information of BLB incidence and severity in basmati and non-basmati rice areas. The current study presented the observation of BLB disease incidence and severity in 19 major rice growing districts of Punjab. In this study, 9 Basmati growing and 10 non-basmati rice growing districts were surveyed from September to October in 2009, 2010, 2012, and 2013. Rice fields near to roadside, research stations and adjoining farmer fields were preferred for the survey. Each halt was after 10 km on the route depending upon the crop intensity. The general appearance of the field was observed for the absence or presence of BLB disease symptoms. The incidence of BLB was recorded as a percentage of plants infected in a field on a visual basis. For each field, 4 plants were observed at 5 points/hill along the diagonal transect for disease symptoms. The data of severity was recorded as the percentage of leaf area infected out of the total leaf area. Among the districts with basmati rice, the mean incidence of BLB was maximum in Gujranwala, Sheikhupura and Hafizabad followed by Mandi Bahauddin and Gujrat. A similar pattern of disease severity was observed in the basmati rice belt with maximum BLB mean severity in Gujranwala, Sheikhupura and Hafizabad having most of the field with a severity scale of 9. Overall, the disease trend showed that both the incidence and the severity were higher in 2010, 2012 and 2013 in the basmati rice belt. The ten districts, comprising of mostly non-basmati rice varieties showed relatively less BLB incidence and severity compared to basmati rice districts. The maximum mean incidence of 20-25% was observed in Faisalabad, Chiniot and Sahiwal in at least one year of the rice season. None of the field with BLB disease symptoms was observed in districts Okara, Khanewal and Bahawalpur during the 2012 and 2013 rice season. Maximum disease severity of mean value 3 was observed in Sahiwal during 2009 while the rest of the districts showed less than 2 mean severity during all rice growing season. Overall, in non-basmati rice districts, no specific trend of disease incidence and severity was apparent, however, the disease was present in very low magnitude or absent during the surveyed years. The information from this study is helpful in the selection of variety for basmati and non-basmati districts of Punjab and the adoption of appropriate disease management strategies.

Publisher

EScience Press

Subject

Plant Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science

Reference18 articles.

1. Akhtar, M. A. and M. Akram. 1987. Evaluation of national uniform rice yield trial 1985 against bacterial blight (BB) in Pakistan. International Rice Research Newsletter, 12: 12-19.

2. Akhtar, M. A., M. Zakria and F. M. Abbasi. 2004. Trends in occurrence of bacterial blight of rice in Pakistan. Pakistan Journal of Phytopathology, 16: 69-71.

3. Alim, A. 1967. Breeding of rice for resistance to major diseases in East Pakistan. Proceedings of rice disease and their control by growing resistant varieties and other measures. Tokyo, Japan, p. 199-207.

4. Arshad, H. M. I., K. Saleem, J. A. Khan, M. Rashid, M. Atiq, S. S. Alam and S. T. Sahi. 2017. Pathogenic diversity of Xanthomonas oryzae pv. oryzae isolates collected from Punjab province of Pakistan. European Journal of Plant Pathology, 147: 639-651. https://doi.org/10.1007/s10658-016-1032-5

5. FAO Statistics. 2010. FAO Production Year Book. Food and Agriculture Organization of the United Nations, Rome, Italy.

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