Optimization of ultrasonic-assisted extraction via multiresponse surface for high antioxidant recovery from Chlorella vulgaris (Chlorophyta)-Reference-Cited by-同舟云学术

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Optimization of ultrasonic-assisted extraction via multiresponse surface for high antioxidant recovery from Chlorella vulgaris (Chlorophyta)

Published:2017-09 Issue:5 Volume:56 Page:561-569
ISSN:0031-8884
Container-title:Phycologia
language:en
Short-container-title:Phycologia

Author:

Nasir Nur Tsiqah Binti Mohd¹,Şahin Saliha¹,Çakmak Zeynep Elibol²,Çakmak Turgay³

Affiliation:

1. Department of Chemistry, Faculty of Science and Arts, University of Uludag, 16059, Bursa, Turkey

2. Department of Bioengineering, Faculty of Engineering and Natural Sciences, Istanbul Medeniyet University, 34730, Istanbul, Turkey

3. Department of Molecular Biology and Genetics, Faculty of Engineering and Natural Sciences, Istanbul Medeniyet University, 34730, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Plant Science,Aquatic Science

Link

https://www.tandfonline.com/doi/pdf/10.2216/16-132.1

Reference46 articles.

1. Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

2. Mechanism of antioxidant capacity assays and the CUPRAC (cupric ion reducing antioxidant capacity) assay

3. Optimization of immobilization conditions of Thermomyces lanuginosus lipase on styrene–divinylbenzene copolymer using response surface methodology

4. Determination of total phenolic content in Prunella L. by horseradish peroxidase immobilized onto chitosan beads

5. Modeling and optimization I: Usability of response surface methodology

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1. Oxidative stability of avocado oil blended with different levels of ultrasonic extract of Chlorella vulgaris under different temperatures;Nutrition & Food Science;2024-06-13

2. Optimization of extraction process of polyphenols from wild halotolerant cyanobacteria, Phormidium versicolor (NCC 466);Biomass Conversion and Biorefinery;2022-04-20

3. Ultrasound-assisted extraction of lipids, carotenoids, and other compounds from marine resources;Innovative and Emerging Technologies in the Bio-marine Food Sector;2022

4. Optimum Parameters for Extracting Three Kinds of Carotenoids from Pepper Leaves by Response Surface Methodology;Separations;2021-08-26

5. Evaluation of antioxidant properties and determination of phenolic and carotenoid profiles of chestnut bee pollen collected from Turkey;Journal of Apicultural Research;2020-12-11

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