1. Evaluation of marine alga Ulva lactuca L. as a source of natural preservative ingredient;Abd El-Baky;Electronic Journal of Environmental, Agricultural and Food Chemistry,2008
2. Effect of various pretreatment methods prior to extraction of omega 3 fatty acids from Nannochloropsis gaditana;Abirami;International Journal of Applied Research,2016
3. “Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process;Adam;Bioresource Technology,2012
4. Antioxidant potential of extracts obtained from macro- (Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata) and micro-algae (Chlorella vulgaris and Spirulina platensis) assisted by ultrasound;Agregán;Medicine,2018
5. Application of solid-phase extraction coupled with freezing-lipid filtration clean-up for the determination of endocrine-disrupting phenols in fish;Ahn;Analytica Chimica Acta,2007