Chemical composition and carbohydrate content of seeds from several lupin species
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.journalssystem.com/jafs/pdf-69618-7563?filename=9_gdala54.pdf
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Proteome reorganization and amino acid metabolism during germination and seedling establishment in Lupinus albus;Journal of Experimental Botany;2024-04-30
2. Effects of broiler chicken age and dietary protease on the standardised ileal digestibility of amino acids in seeds from two lupin species;Annals of Animal Science;2022-10-01
3. Structural Characterization of Dietary Fiber from Different Lupin Species (Lupinus sp.);Journal of Agricultural and Food Chemistry;2022-06-27
4. Microbial Phytase Improves Performance and Bone Traits in Broilers Fed Diets Based on Soybean Meal and White Lupin (Lupinus albus) Meal;Annals of Animal Science;2020-10-01
5. Lupinus angustifolius seed meal supplemented to dairy cow diet improves fatty acid composition in milk and mitigates methane production;Animal Feed Science and Technology;2020-09
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