Long-term changes in the frequency of beta-casein, kappa-casein and beta-lactoglobulin alleles in Polish Holstein-Friesian dairy cattle
Author:
Publisher
The Kielanowski Institute of Animal Physiology and Nutrition, PAS
Subject
Animal Science and Zoology,Food Science
Link
http://www.jafs.com.pl/pdf-157531-88670
Reference21 articles.
1. Occurrence of Different Beta-Lactoglobulins in Cow's Milk
2. Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition
3. Milk from cows of different β-casein genotypes as a source of β-casomorphin-7
4. Detection of bovine κ-casein genomic variants by the polymerase chain reaction method*
5. Effects of milk protein variants on the protein composition of bovine milk
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