Performance and health of young rosé veal calves supplemented with yeast (<i>Saccharomyces cerevisiae</i>) and a postbiotic from <i>Lactobacillus acidophilus</i>-Reference-Cited by-同舟云学术

Performance and health of young rosé veal calves supplemented with yeast (Saccharomyces cerevisiae) and a postbiotic from Lactobacillus acidophilus

Published:2020-06-30 Issue:2 Volume:29 Page:115-124
ISSN:1230-1388
Container-title:Journal of Animal and Feed Sciences
language:
Short-container-title:J. Anim. Feed Sci.

Author:

Thorsteinsson M.,Vestergaard M.

Publisher

The Kielanowski Institute of Animal Physiology and Nutrition, PAS

Subject

Animal Science and Zoology,Food Science

Link

http://www.journalssystem.com/jafs/pdf-124040-52419?filename=03_JAFS-00889_Thorsteinsson_et al.pdf

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unlocking the power of postbiotics: A revolutionary approach to nutrition for humans and animals;Cell Metabolism;2024-04

2. Postbiotic yeast fermentation product supplementation to lactating goats increases the efficiency of milk production by enhancing fiber digestibility and ruminal propionate, and reduces energy losses in methane;Journal of Animal Science;2022-11-07

3. Postbiotics as the new frontier in food and pharmaceutical research;Critical Reviews in Food Science and Nutrition;2022-03-29

4. Effect of dietary supplementation of Saccharomyces cerevisiae and a postbiotic from Lactobacillus acidophilus on the concentration of organic acids, biogenic amines, and microbiota in the small intestine and colon of rosé veal calves;Journal of Animal and Feed Sciences;2020-12-07

5. The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves;Journal of Animal and Feed Sciences;2020-09-21