Postbiotics as the new frontier in food and pharmaceutical research-Reference-Cited by-同舟云学术

Postbiotics as the new frontier in food and pharmaceutical research

Published:2022-03-29 Issue: Volume: Page:1-28
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Sabahi Sahar¹^ORCID,Homayouni Rad Aziz²^ORCID,Aghebati-Maleki Leili³^ORCID,Sangtarash Narges¹^ORCID,Ozma Mahdi Asghari⁴^ORCID,Karimi Atefeh⁵^ORCID,Hosseini Hedayat⁶^ORCID,Abbasi Amin⁷^ORCID

Affiliation:

1. Department of Nutrition, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran

2. Department of Food Science and Technology, Faculty of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

3. Immunology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

4. Department of Medical Bacteriology and Virology, Tabriz University of Medical Sciences, Tabriz, Iran

5. Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, Iran

6. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

7. Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2022.2056727

Reference250 articles.

1. Probiotic intervention as a potential therapeutic for managing gestational disorders and improving pregnancy outcomes

2. Potential in vivo delivery routes of postbiotics

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